Job Detail

Job Description

Plant Food Safety Manager (X3)

The successful candidate will be responsible for the below:

• Implementing a Food Safety Management System in line with Zambeef’s Food Safety & Quality Policy, and international best practices in the plant.
• Developing, implementing, and maintaining applicable international, national, and local food safety & quality regulations and standards.
• Developing, reviewing, and updating standard operating procedures related to food safety.
• Coordinating with supply chain partners to assist in product improvement and innovation.
• Ensuring products from the plant are safe and of good quality.
• Overseeing food safety processes, audits, corrective actions, and product recalls in the plant.
• Providing support to internal and external audits of the plant.
• Training and developing plant employees with regards to the operational aspects of the food safety program, pest control, environmental, operational methods and personnel practices, and maintenance for food safety and hygiene /cleaning practices.

This job is particularly suitable for candidates who meet the following requirements: –

• Grade 12 certificate
• Degree in Food Science, Biological Science or a similar field
• HACCP Certification will be an added advantage
• At least 5 years hands on food safety experience.
• Required computer literacy levels
• Should be honest and mature.

SUBMISSION OF APPLICATIONS

Interested persons should forward their applications, curriculum vitae, and copies of their qualifications to the undersigned not later than Thursday, 16th September 2021.

The Group Head – Human Resources

Zambeef Products Plc

Private Bag 17


*Please note that this job can not be applied for using this platform as it wont reach the employer

Skills Required

• Literature
• English Fluency
• MS Excel