Overall Job Purpose
Responsible for provision of culinary expertise to create appetizing dishes for customers while ensuring food quality and maintaining kitchen equipment
Specific Job Responsibilities
Ensure that quality and presentable food is prepared to satisfy all customers
Responsible for creating menus
Help with setting up the food-servicing area
Event co-coordinating and food servicing whenever necessary
Ensure compliance with all health and safety regulations within the kitchen area
Any other tasks as may be delegated upon by the supervisor
Job Specific Competencies
Culinary expertise
Ability to create new and innovative dishes
Proficiency in hand-eye coordination
Fast-paced decision making skills
Safe food handling and sanitary practices
Excellent time management skills
Key Job Attributes
Good planning skills
Detail oriented
Flexible
Willingness to learn
Interpersonal skills
Ability to collaborate
Driven
Experience & Qualifications required to perform in this job
Thorough knowledge of food preparation and servicing
Experience in a variety of different kitchens with exposure to banqueting and industrial catering
Proven creativity in menu planning and recipe creation
Full Grade 12 Certificate
Diploma in Food Production or relevant field
*Please note you have to apply to this job advert as directed by the employer and not through findershub.co.zm*
First Quantum is a global copper company. We produce copper in the form of concentrate, cathode and anode, and have inventories of nickel, gold and cobalt. We operate long life mines in several countries and employ approximately 20,000 people world-w... Read More
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