The key purpose of this role is to safely operate and maintain the Brewing plant to produce a consistent product of the right quality/quantity at optimum cost.
Key outputs and responsibilities:
• Optimise Plant & Process Performance where appropriate
• Operate the Brew house Plant and Process
• Operate Beverage Fermentation Plant and Process
• Operate Beverage Filtration Plant and Process
• Performing housekeeping tasks, applying 5s principles and following safe work practices.
• Unsafe work practices must be identified and corrected.
• Support the creation (drafting and documenting) of standard work procedures (including quick fix routines and problems
• Quality control and analysis:
• Carry out the required quality checks and analyses and recording the results on the appropriate information system.
• Where quality problems have arisen, apply the appropriate problem-solving techniques (e.g. Quick fix routines) to resolve.
• Escalate any identified or unresolved problems to BAM
Profile:
• Min – Full Craft Certificate in engineering or plant operations
• Ideal – Ordinary Certificate in Mechanical/Electrical/Chemical Engineering
• Min 3 years in FMCG manufacturing industry
• Computer Literate
• Ability to work in teams.
• Team player and good communication skills
Please send the following to ezerzambia@oulook.com and copy support@finderhub.co.zm
For more opportunities register your CV with Findershub - Job Seekers and Employers Database Zambia (JSEDZ)
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Ezer Outsource Limited offers diverse outsourcing solutions to your organization at various levels for all your labor and outsource related activities. Ezer Outsource Limited is incorporated under PACRA and regulated and licensed by The Ministry of L... Read More
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